Crispy
We all like to bite into a crisp cookie or cracker and the way it crumbles in the mouth.
Crispiness is not only a sign of freshness but also that of a well-balanced recipe. The hardness and brittleness of thin bakery products can be fine-tuned by adding small amounts of rice ingredients. Incorporating 2-4% of rice ingredients gives noticeable improvements for texture. The mechanism behind this lies in the characteristic water absorption during dough handling and baking. The neutral taste of rice ingredients and the low amounts needed, mean that the small changes in the recipe will not affect the overall taste and appearance of the cookie or the cracker. It is only the texture that will be improved.
Moreover, by adding a small amount of the right rice starch, production losses due to too easy breakage of the cookies or crackers on the production line can be tremendously reduced.
BENEO-Remy products in cookies and crackers: a natural way to fine-tune the crispy texture.
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